Honey sbiten from prostatitis: 5 proven recipes

A significant portion of the male generation between the ages of 25 and 40 seek medical attention due to problems with urination. According to statistical studies, approximately 40% of men in the world in general, and in the Russian Federation in particular, suffer from prostatitis.

For the treatment of prostatitis, you can resort to traditional medicine. In the early stages, many doctors even recommend using non-traditional treatment, namely the use of honey whipped.

Useful properties of sbitnya

Sbiten is a texture composed of filtered water, high quality honey and various spices. The best properties are carnation flowers, cinnamon, cardamom fruits, ginger root and fragrant nutmeg. A soft drink can not only cure prostatitis, it also improves the condition of a man as a whole, protects against the development of complications and repeated attacks.

Honey sbiten has a rich composition. It contains:

• Vitamins of various groups: B, A, C and D;
• Mineral raw materials, mostly iron, zinc, iodine, fluorine, sodium, magnesium, potassium;
• Organics. The most useful are citric, acetic and formic acids, as well as flavonoids.

In order to shorten the duration of the disease and speed up the process of treatment, medicinal herbs with antiseptic properties should be added to honey sbiten.

These plants include:

• Mint leaves;
• Flowers of oregano and St. John’s wort;
• sweet clover;
• Leaves and flowers of sage;
• Thyme;
• burdock leaves;
• Elecampane fruits;
• Fireweed narrow-leaved;
• Nettle and plantain leaves;
• Hazel;
• Chamomile flowers.

Also, do not underestimate the impact of some plants in combination with other natural substances, such as yeast. Even a small amount of them can enhance the recovery process of the epithelium in the area of ​​inflammation, speed up the metabolism and thereby alleviate the symptoms of prostatitis.

Honey sbiten helps:

• Save the patient from the painful inflammatory process;
• Stabilize erectile dysfunction;
• Reduce lingering and sharp pains;
• Eliminate congestion in the prostate gland;
• Get rid of depression, increased nervousness and improve mood;
• Prevent complications and exacerbations;
• Do not turn the disease into a chronic form.

In addition to the main medicinal properties, the drink has a beneficial effect on the intestines. The honey remedy forms an invisible film on the gastric mucosa, thereby protecting it from the aggressive effects of antibiotics that are prescribed for prostatitis.

How to cook honey sbiten?

When preparing sbitnya, liquid honey should be used, which does not contain a coloring pigment and stabilizers. For the treatment of congestive prostatitis, it is recommended to make a drink based on lime or buckwheat honey.

The infectious form of the disease is treated with honey from chestnuts and Altai flowers. If, in addition to the inflammatory process, a benign tumor of the prostate gland begins to develop or the risk of developing prostate cancer is increased, use fireweed honey as a basis.

Honey and purified water are taken as the basis of honey whipping, only auxiliary ingredients differ.

In addition to the classic honey whipped recipe, the most common are: based on spices, mint, white, as well as with the addition of lemon and yeast.

You can cook honey sbiten according to two methods: simple custard and through fermentation, that is, when sourdough or yeast is added, which require fermentation for several days. When using the second method, most of the healing characteristics are preserved. In the first case, approximately 30-35% of the beneficial properties of honey and herbs are lost during the cooking process. However, simple custard sbiten is popular because it is easy to prepare and is done within half an hour.

Classic recipe

The classic recipe for honey whipping is intended for preventive measures, and also treats prostatitis at the initial stage. The classic drink can also be used as the main treatment for prostatitis, but only if the disease is mild and does not cause complications.

The classic recipe includes:

• 8 large spoons of natural honey, preferably homemade;
• A liter of filtered water;
• St. John’s wort – half a bunch;
• Mint – half a bunch;
• Cinnamon – 1 small spoon or 3 sticks;
• 7 buds of carnation flowers;
• 5 cm ginger root;
• 0.5 tsp grated nutmeg;
• 6 cardamom fruits.

To prepare honey sbiten from prostatitis according to this recipe, you need to prepare two clean dishes (enamelled ones are most suitable), a wooden spoon and gauze. Pour one glass of clean water into one container, add to it all the spices and medicinal herbs indicated in the recipe. Boil the broth for 5 minutes, then cover with a lid, warm with a terry towel and leave to infuse.

In a second bowl, deeper, mix honey with the remaining water. Cook the mixture over low heat until foam appears on the surface. Remove from heat, then cover with a lid and keep warm. After the compositions should be infused for three hours. After the time has elapsed, each composition must be filtered through several layers of gauze, combined and mixed until a homogeneous consistency is obtained.

It is recommended to store classic sbiten in a dark room. Use no earlier than a day after preparation.

Yeast honey sbiten

A honey remedy with the addition of unicellular fungal yeast helps convert sugar and glucose into carbon dioxide and alcohol. This recipe is also easy to prepare, the main thing is to strictly observe the dosages.

Prepare the ingredients:

• 100 grams of honey, preferably May;
• Filtered water – 4 liters;
• 2 large spoons of powdered yeast;
• 0.5 tsp grated nutmeg;
• 3 medium cloves;
• 1 cinnamon stick or 0.5 tsp powder;
• Half a coffee spoon, finely grated, ginger;
• Half tsp. mint;
• 4 hop boxes.

In every recipe, the quality of the honey used is important. However, yeast interacts best with spring May honey. Therefore, in this recipe it is extremely important that this condition is met.

Dissolve honey in a deep container, after which it must be heated over a fire. To preserve the beneficial properties of honey, the solution can be heated no more than 50 degrees Celsius. Then the mixture should cool to 30 degrees, only after that yeast is added. Next, the dishes need to be covered and let it brew in a warm place for 2-3 days.

After the expiration of the period, the solution must again be brought to 50-60 degrees. It is important to remove the foam from the solution, otherwise the fermentation of the yeast will stop and they will die. At the last stage…